Hi-Collar Menu
61 items in 8 sections · $5.50 – $29.00 · Japanese Restaurant in New York, NY
Hi-Collar’s menu lists 61 dishes and drinks, grouped into Lunch Food, US Wagyu Hayashi, Current Selection of Coffee, Dessert, Dinner Food, and House Blend Coffees and more. Prices range from $5.50 to $29.00, and a typical item costs about $14.00. Popular choices include Mentai Cream Spaghetti, Kushi Katsu (A La Carte) / 串カツ1本, Yirgacheffe Chelbessa [Ethiopia], Purin À La Mode /プリンアラモード, and Menchi Katsu (2 Pcs) /ミンチカツ.
Lunch Food 14
- Mentai Cream Spaghetti$19.00
Mentaiko, garlic, crispy onion, shiso, nori and soy dashi
- Red Radicchio Salad$14.00
Organic pink grapefruit, ricotta cheese, pecans, red radicchio, watercress, garlic croutons, orange vinaigrette
- Slightly Grilled Romaine Salad$14.00
Romain lettuce, ham, poached egg, Parmesan cheese, garlic herb breadcrumbs, garlic-anchovy mayo
- Napolitan Spaghetti$19.00
Japanese cafe style "Spaghetti alla Napoletana" pork sausage, onion, green peppers, mushroom, Parmesan cheese and ketchup tomato sauce
- Tamago Sandwich$16.00
Japanese "konbini" style egg salad sandwich in toasted milk bread and served with fried fingerling potatoes and pickled cornichons
- Purin$6.00
Japanese style custard pudding served with whipped cream and caramel sauce
- Omurice$19.00
Japanese style omelet over tomato sauced rice with ground chicken and onion
- Katsu Hayashi Rice$24.00
Buttered white rice served with 2 pieces of kushi katsu (beef filet cutlet on skewer) and US Wagyu beef Hayashi sauce: Demi-glace sauce with beef, red wine, onions and mushrooms
- Hayashi Omurice$26.00
Japanese style egg omelet over buttered white rice served with US Wagyu beef Hayashi sauce: Demi-glace sauce with beef, red wine, onions and mushrooms
- Pork Katsu Sandwich$19.00
Pork katsu, cabbage, egg salad, milk bread. Served with fried fingerling potatoes and pickled cornichons
- Original Hot Cakes$19.00
Homemade style thin pancakes served with Vermont maple syrup, orange marmalade butter and homemade blueberry jam
- Kushi Katsu$5.50
Beef filet katsu on skewer
- Gachi Hayashi Rice$15.00
Buttered white rice served with US Wagyu beef Hayashi sauce: Demi-glace sauce with beef, red wine, onions and mushrooms
- Coffee Jelly$7.00
Homemade coffee jelly served with whipped cream
US Wagyu Hayashi 5
- Kushi Katsu (A La Carte) / 串カツ1本$5.50
Per piece. Beef filet cutlet on skewer.
- Katsu Hayashi Rice / 串ハヤシ$27.00
Original hayashi with 2 kushi katsu.
- Gachi Hayashi Rice /ガチのハヤシライス$18.00
Original hayashi over rice.
- Tenmado / 天まどハヤシ$20.00
Original hayashi rice with poached egg.
- Hayashi Omurice / ハヤシオムライス$29.00
Japanese style omelette over rice.
Current Selection of Coffee 4
- Yirgacheffe Chelbessa [Ethiopia]$8.50
Honey, bergamot, raspberry
- El Mezcal [Guatemala]$8.50
Maple syrup, chocolate
- Mulugeta Muntasha [Ethiopia]$8.50
Muddled raspberry, port wine
- La Quebrada [Colombia]$8.50
Pineapple, honey, pomelo
Dessert 4
- Purin À La Mode /プリンアラモード$9.00
Purin with assorted fruit and whipped cream.
- Yakiimo Brûlée / 九州産 紅はるかのブリュレ$9.00
Beni-Haruka sweet potato from Kyushu, custard cream. With ice cream of your choice: Hojicha or Matcha for an additional charge.
- Daiginjo Matcha Tiramisu / 吟醸酒の抹茶ティラミス$14.00
Creamy mascarpone, Ginjo sake.
- Purin /プリン$6.00
Japanese style custard pudding, whipped cream, caramel sauce.
Dinner Food 23
- Menchi Katsu (2 Pcs) /ミンチカツ$14.00
Beef patty cutlet with demi-glace sauce.
- Seafood Doria /シーフードドリア$23.00
Japanese style rice gratin. Béchamel sauce, butter rice, shrimp, scallop, octopus, onion, mushrooms, parsley, mozzarella cheese.
- Fried Oysters From Hiroshima (4 Pcs) / 広島産カキフライ$12.00
- Spaghetti Yakisoba /スパゲティで焼きそば$18.00
Spaghetti with cabbage, pork sausage, onion, nori, pickled ginger, bonito flakes, vegetable sauce.
- Crispy Ebi Fry (2 Pcs) / ハイカラ特製 大きなエビフライ タルタルソース$12.00
Japanese style fried large prawns with tartare sauce.
- Potato Salad / ポテトサラダ$6.00
Japanese style fluffy mashed potato salad, dried salami.
- Tori Karaage / 鶏の唐揚げ$14.00
Japanese style fried chicken.
- Slightly Grilled Romaine Salad /ロメインレタスのシーザーサラダ$14.00
Romaine lettuce, ham, poached egg, Parmesan cheese, herb breadcrumbs, garlic-anchovy mayo.
- Red Radicchio Salad /ラディッキオのサラダオレンジのドレッシング$14.00
Organic pink grapefruit, ricotta cheese, pecans, radicchio, watercress, garlic crouton, orange vinaigrette.
- Spicy Tomato Ramen /スパイシートマトラーメン$18.00
Tomato, eggplant, wood ear mushroom, macadamia nuts, cilantro, crispy renkon chips.
- Tuna Tataki / 鮪のたたきスパイシーガーリックソース$18.00
Seared tuna slices, onion slices, kaiware, crispy garlic chips, spicy garlic sauce.
- Fried Seafood Platter /ミックスフライ$16.00
Aji mackerel, crab cream croquette, oyster, shrimp, fingerling potato. / アジフライ・クリームコロッケ・カキフライ・エビフライ.
- Nanban Karaage / 鶏南蛮唐揚げ$16.00
Japanese style fried chicken, sweet vinegar, egg tartar sauce.
- US Wagyu Steak & Vegetables /季節野菜とUs和牛の鉄板ステーキ$28.00
US Wagyu, onion, fingerling potato, cauliflower asparagus, crispy garlic. With Japanese A5 Wagyu from Kagoshima for an additional charge.
- Kani Cream Croquette (2 Pcs) /カニクリームコロッケ$12.00
Crab, Parmesan cheese, tomato sauce.
- "Napolitan" Spaghetti /ナポリタンスパゲティー$20.00
Japanese cafe style "Spaghetti alla Napoletana". Pork sausage, onion, green peppers, mushrooms, egg, cheese, tomato sauce.
- Kurobuta Spare Ribs / 黒豚のスペアリブ ガーリックトマトソース$24.00
Braised Berkshire pork spare ribs, eggplant, mushrooms, broccoli, garlic tomato sauce.
- Shio Cabbage / やみつき塩キャベツ$6.00
Konbu, sesame oil, chicken bouillon, ponzu.
- Tako San Sausage /タコさんソーセージ$8.00
Sautéed pork sausage cut into octopus shapes.
- Fried Calamari /イカフライ$14.00
Calamari from Rhode Island, cocktail sauce and yogurt sauce, lemon.
- Teppan Hamburg Steak / 鉄板ハンバーグ$18.00
Beef, fingerling potatoes, cauliflower, asparagus watercress, original demi-glace sauce. Add toppings: Fried egg and/or Cheese for an additional charge.
- Corn / 焼きとうもろこし$14.00
Corn, Parmesan cheese, butter soy glaze, parsley.
- French Fries /フレンチフライ$9.00
House Blend Coffees 2
- Batsuni (Hi-Collar Original Blend)$7.00
With this exclusive blend, we take washed Central and South American coffees to dark side, bringing out rich - but not overly roasty notes
- Hana (Hi-Collar Original Blend)$6.00
Easy approachable flavor profile with sweet notes of dark chocolate and berry
Osulloc Tea 5
- Camellia Flower$8.00
Perfect combination of aromatic camellia flowers and tropical fruits
- Moonwalk$8.00
Floral green tea with rose petals and calendula embodying sweet muscat scent
- Sweet Berry Rooibos$8.00
Herbal tea with fresh raspberries and a touch of caramel
- Samdayeon Tangerine$8.00
Fresh citrus aroma of Jeju tangerine with refreshing cedar
- Peach Papaya Black$8.00
Fragrant roses, sweet and rich flavors of papaya
Soft Drinks 4
- Orange Juice$7.00
- Kiwi Grapefruitade Soda$8.50
Homemade kiwi jam, fresh grapefruit juice and club soda
- Grapefruit Juice$7.00
- Kiwi Lemonade Soda$8.50
Homemade kiwi jam, fresh lemon juice and club soda
How these prices compare
Based on 61 menus with 9,410 priced items from Japanese restaurants in New York, the median menu item costs $12.95, and half of all items are priced between $7.00 and $18.00.
At Hi-Collar the median listed price is $14.00, close to the typical $12.95 for Japanese restaurants in New York.
| Item | On menus | Typical price |
|---|---|---|
| Miso Soup | 74% | $3.60 |
| Edamame | 72% | $7.00 |
| Seaweed Salad | 66% | $7.00 |
| Salmon Roll | 54% | $7.50 |
| Salmon | 54% | $4.25 |
| Tuna Roll | 52% | $7.50 |
Typical prices are calculated from 61 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.